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Hotel Restaurant & Bar

Chalet Hotel L'Ecrin

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Alastair (Ali) Heald

General Manager

I started my career with Mark Warner in 2014, initially as a sailing instructor working in Sardinia. Over the years I have had the pleasure of working in some amazing locations including Corsica, Sardinia, Kos, Rhodes and of course the French Alps.

EAT AND DRINK AT Chalet Hotel L'Ecrin

Traditional Savoie style flows throughout the hotel's own restaurant and bar.  Our chef team at Chalet Hotel L’Ecrin have created new menus laced with an exciting mix of international dishes and great British classics, with a balanced variety of options each day. The menu is bound to satisfy the healthiest appetites after a busy day on the slopes.  

View our sample menu (PDF)

Hotel Restaurant

Inside the restaurant, you’ll find a warm welcome from our friendly staff.  Whether you opt for a full English or continental breakfast, our highly experienced team will set you up for the day, and when you return from the slopes, they are on hand with afternoon tea, loaded with cakes, juices and assorted teas to help you refuel.

And to round your day off on the slopes, relax with a delicious evening dinner, accompanied with our specially selected house wine, included with your meal. A high tea is available for children 12 years and under. 

Small and large group tables are available and guarantee a lively, fun atmosphere.

One evening a week dinner is not served in the chalet hotel allowing you the opportunity to dine out at one of the excellent local restaurants.


Hotel Bar

The traditional alpine styling continues into the alluring bar and lounge at this chalet hotel.

The warm charm of this spacious bar is a great place to gather with friends and fellow skiers to socialise.

While tucked away around the corner is a cosy lounge with a roaring open fireplace, sofas with plump cushions and snug armchairs. The ultimate chill-out spot after a hard day on the slopes.