What are we looking for?
Come join our catering teams based out in the beautiful French, Italian and Austrian Alps! We’re looking for dedicated, enthusiastic individuals with a passion for food to fill our overseas chef jobs. Our chalet hotels are excellent environments to work and we’re looking for passionate but also social kitchen members.
Our Chef Jobs
Fantastic career opportunities to run your own kitchen. Carve out a future in this exciting vibrant industry.
Find out more: Head Chef
Looking to develop your professional skills with opportunities to ski or board in your free time?
Find out more: Sous Chef
Chef de Partie
Are you career minded? Wanting to progress within the kitchen but looking for fun surroundings?
Find out more: Chef de Partie
Keen to know how a kitchen works? Why not develop your skills whilst enjoying time off on the slopes.
Find out more: Commis Chef
Looking for a stepping stone into a catering career? Wanting an opportunity to ski or board in your time out?
Find out more: Kitchen Assistant
Our Kitchen Team
Becoming a chef at Mark Warner allows you to use and develop your professional skills in fun and adventurous surroundings. You’ll be part of a dynamic team, preparing quality meals from our menu for our guests and staff alike.
Our kitchen teams work on a rolling rota six days a week, covering a range of shifts from breakfast, lunch, afternoon tea and dinner, with the pattern changing from one week to the next.
All our kitchens work from our carefully designed set Mark Warner menu, a comprehensive standard recipe file of carefully selected dishes from years of experience and creativity. The menu includes starters, mains, desserts and cakes, including a special selection for our younger guests.
We provide the following meals for our guests:
|Full Breakfast Buffet||Includes a selection of hot food, cereals, fresh and dried fruits, breads and patisserie|
|Children’s Lunch||Homemade lunches such as chicken or fish goujons, vegetable or meat pies, burgers and pasta|
|Afternoon Tea||Selection of freshly baked cakes, biscuits, soup and fresh breads|
|Evening Meal||à la Carte service involving three starters, three mains and three desserts|
Our staff say…
Much of our success is attributed to the high quality of our staff and their professional ‘can do’ attitude. Can you help us maintain our high standards at our chalet hotels in top European ski locations?
If yes, don’t miss out; turn your passion into a career with Mark Warner. Apply now!