Head Chef

Head Chef

We are actively seeking Head Chefs to come work at our beautiful Mediterranean beach resorts.

Reporting to the Resort Manager this fantastic role allows you to use and develop your professional skills in a fun and adventurous surroundings. You’ll be responsible for the management, financial control and food hygiene practices within your kitchen. Becoming a Head Chef at Mark Warner is an excellent opportunity to manage your own kitchen, and as with all kitchens, the work can be demanding and you’ll need to be dedicated.

You’ll find the Mark Warner environment provides a fantastic opportunity to work hard and play hard! You could learn a new sport, get out on the water or explore exciting new places with like-minded friends.

Do you have managerial skills and want to lead one of our kitchens? We’ve a strong management team that provides on-going support and training. There are opportunities to further develop your own skills and a development programme for career progression with the prospect to work year-round in one of our chalet hotels in top European ski destinations in the winter.

Main Responsibilities

  • Overall responsibility of the daily running of the kitchen
  • Ensure high culinary standards and presentation of foods at all times to both guests and staff
  • Manage food purchasing and storage
  • Maintain a safe and hygienic kitchen
  • Develop and create new recipes and menus
  • Prepare and cook breakfast, lunch, children’s high tea and evening meals
  • Ensure you are inspirational to your team
  • Liaise with local suppliers
  • Stock control and management
  • Manage budgets whilst maintaining high standards
  • Train, monitor, manage and motivate your team to encourage their best performance
  • Ensure HACCP records are maintained at all times

Abilities and Skills

  • Hard working
  • Present a ‘can do’ attitude
  • Ability to work individually or as part of a team
  • Confident and professional with a calm demeanour
  • Strong leadership skills
  • First rate culinary skills
  • Organised, self-starter

Essential Requirements

  • Health & Safety Food Hygiene certificates
  • 1 years’ experience managing a kitchen
  • Implement HACCP procedures
  • UK/EU Passport holder
  • UK National Insurance Number
  • UK bank account

Package and Benefits

  • Return travel to/from UK
  • Medical insurance
  • Comfortable accommodation
  • All meals
  • Discounted drinks and beauty treatments (dependent on resort)
  • Use of some hotel sports equipment and facilities including tuition
  • Smart uniform
  • Holiday concessions for friends and family
  • A competitive salary
  • Comprehensive training
  • Opportunity to work year-round
  • Management development

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