What are we looking for?
Come join our catering teams based in stunning Mediterranean beach locations! We’re looking for dedicated, enthusiastic individuals with a passion for food.
Our Kitchen Team
Becoming a chef at Mark Warner allows you to use and develop your professional skills in fun and adventurous surroundings. You’ll be part of a dynamic team, preparing quality meals from our menu for our guests and staff alike.
Our kitchen teams work on a rolling rota six days a week, covering a range of shifts from breakfast, lunch and dinner, with the pattern changing from one week to the next.
All our kitchens work from our carefully designed set Mark Warner menu, a comprehensive standard recipe file of carefully selected dishes from years of experience and creativity. The menu includes starters, mains, desserts and cakes, including a special selection for our younger guests.
We provide the following meals for our guests:
|Full Breakfast Buffet||Includes a selection of hot food, cereals, fresh and dried fruits, breads and patisserie|
|Lunch||A variety of salads, pasta dishes and grilled meat and fish|
|High Tea for Young Children||Homemade lunches such as chicken or fish goujons, vegetable or meat pies, burgers and pasta|
|Evening Meal||Buffet and à la Carte services involving a variety of starters, mains and desserts|
Much of our success is attributed to the high quality of our staff and their professional ‘can do’ attitude. Can you help us maintain our high standards at our chalet hotels in top European ski locations?
If yes, don’t miss out; turn your passion into a career with Mark Warner. Apply now!