Chef de Partie

Chef de Partie

Destinations: France and Austrian ski resorts

We are actively seeking Chef de Partie to come work in our superb chalet hotels located in top European ski resorts.

Lead by the Sous and Head Chef you will be responsible for your station and will assist with food preparation, cooking and presenting dishes. You’ll coordinate and manage the Commis Chefs and ensure all aspects of food preparation, cooking and presentation runs smoothly. This is a great role for career minded individuals looking to progress and enables you to further develop your skills in a fun and adventurous surrounding.

It’s not all work and no play! You’ll find the Mark Warner environment provides a fantastic opportunity to learn a new sport, get out on the mountains or explore exciting new places with like-minded friends.

We’ve a strong management team that provides on-going support and training. There are opportunities to further develop your own skills and a development programme for career progression with the prospect to work year-round in one of our beach resorts during the summer months. Our winter programme operates from December through to April.

Main Responsibilities

  • Head up your station and manage your Commis Chefs
  • To co-operate with the Head and Sous Chefs in all aspects of their work
  • Ensure high culinary standards and presentation of foods at all times for guests and staff
  • Help maintain a safe and hygienic kitchen
  • Prepare and cook breakfast, children’s lunch and high tea and evening meals
  • Prepare and cook staff meals
  • Liaise with local suppliers
  • Cater for special dietary requirements
  • Assist with stock control
  • Train, manage and motivate your team of Commis Chefs
  • Ensure HACCP records are maintained at all times

Abilities and Skills

  • Hard working
  • Present a ‘can do’ attitude
  • Ability to work individually or as part of a team
  • Confident and professional with a calm demeanour
  • Good leadership skills
  • First rate culinary skills
  • Organised, self-starter

Essential Requirements

  • Health & Safety Food Hygiene certificates
  • 1 years’ experience as Chef de Partie
  • Implement HACCP procedures
  • UK/EU Passport holder
  • UK National Insurance Number
  • UK bank account

Package and Benefits

  • Return travel to/from UK
  • Medical insurance
  • Comfortable accommodation
  • All meals
  • Discounted drinks and beauty treatments (dependent on resort)
  • Lift pass, ski equipment hire and discounted lessons for beginners
  • Smart uniform
  • Holiday concessions for friends and family
  • A competitive salary
  • Comprehensive training
  • Opportunity to work year-round
  • Management development

Checklist

Looking for adventure?
Want to travel to stunning locations?
Keen to develop your skills?
Want to meet like-minded people?
Love new experiences?
Looking for a career in the travel industry?

If yes, don’t miss out; turn your passion into a career at Mark Warner.

Apply-Now-button_100

Skip to toolbar