A Sample Dinner
Menu
Starter
Tomato
& mixed bean soup
Moules mariniere
Caramelised Onion Tart with an olive tapenade
Main Course
Confit de canard with
lyonnaise potatoes
Slow braised beef with root vegtables
Pave of salmon, crushed new potatoes and beurre blanc
Rosted pumpkin risotto with Beaufort and rocket salad
Dessert
Bread
and butter pudding with apricot and Cointreau
Profiteroles with chocolate sauce
Local cheeses