Our chefs take great pride in serving
you fabulous food - whether it's a three course dinner,
freshly baked cake and biscuits for tea or a generous cooked
breakfast.
Breakfast, afternoon tea and a three course
dinner with wine are all included in the price of your holiday.
A delicious breakfast buffet is served everyday
in all our chalethotels from 8am until 10am. Choose from a
selection of cereals, breads and pastries, fruit, yoghurt or a full
cooked breakfast. Freshly brewed coffee, a choice of teas and
fruit juices are also available.
Afternoon Tea is served on your return from the
slopes which is a feast of home made cakes, biscuits,
soup, bread, jams and honey.
Each evening in our charming restaurants, you
will be served a three course dinner offering a range of
meat, fish and vegetarian options. On two evenings, including
arrival night, a buffet is served. Otherwise our daily menu
offers a choice of three starters and three main courses and a
selection of desserts or local cheeses. A choice of
complimentary wines are also served.
Where possible, ingredients are locally sourced
to ensure the freshest food, and we incorporate local specialities
into the menu to give you a real flavour of the region.
At dinner many guests enjoy the convivial
atmosphere of a large shared table, while others prefer an intimate
table for two or to dine together as a family or friends.
Depending on the size and layout of the dining room, we will do our
best to meet your seating request. One evening a week, our
restaurant is closed for dinner, giving you the chance to dine out
at one of the excellent restaurants in the resort.
All our chalethotels have lounge
bars that open from apres ski through to after
dinner. Happy hours and a cocktail of the day are always on
the specials board. Simply charge drinks to your room and settle
the bill at the end of your stay.