Dining at the Ocean Club is on a half board basis. Enjoy a leisurely breakfast in the mornings at the Mill Restaurant, where you can choose your favourites from the breakfast buffet, enjoy a delicious croissant or indulge in a full English breakfast. For five days of the week, our chefs serve a superb three-course à la carte dinner at the Mill Restaurant, featuring fresh, local ingredients. Saturday night a BBQ buffet is served.
For one night of the week, you’re free to try out one of the many restaurants around the village or on the promenade overlooking the beach. There’s a fantastic choice of restaurant around, some of them specialising in the fish and seafood that abounds along this coastline, including squid, prawns, clams, sardines, bream and monkfish.
For lunch you can stock up on gorgeous local salads and fruit at the local supermarkets and have a lazy meal at your apartment. A visit to the bakery for freshly baked rolls is a must. Alternatively, you can lie by the poolside and your lunch will be freshly cooked to order at the grill.