Fresh local produce forms an integral part of Levante's extensive buffets, including plenty of grilled meats.
Dining is offered on a half-board basis, to include buffet breakfast and dinner in Amalthia, the main hotel restaurant. In July and August, dinner is also served at no extra charge in the poolside Greek Taverna, serving local dishes including hot and cold mezes, grilled meats and fish.
Alternatively, the pan-Asian restaurant Annora is open for lunch and dinner, at an extra cost. In the evening a fantastic three-course set menu is available for €15 plus an à la carte menu including starters of prawn toast, spring rolls and duck wraps, mains such as katsu curry, tempura prawns and teriyaki chicken, and fruits and sorbets for dessert.
If you opt to upgrade to full board (for a supplement of £84 per adult and £75 per child per week, booked prior to arrival), lunch is also included in the Amalthia restaurant in peak season and in the Annora Pan Asian Restaurant or the pool snack bar in low season.
Lunch for those on half board can be taken at extra cost at Annora or the poolside snack bar.
There's also a reasonably priced room service menu with Greek salad, burgers, pasta and more, and, for a relaxing drink or two, four bars: the Meltemi hotel lobby bar, the pool bar, the beach bar and the tennis bar.