Corsican food is typically hearty and wholesome fare made using fresh, local produce. Corsica is also famous for its vineyards and wine production; most of the wines sold in the hotel are from various regions of the island.
Dining at this hotel is on a full board basis and includes wine with lunch and dinner.
Breakfast is served on the restaurant terrace with its views of the gardens below. Enjoy a selection of pastries with your morning coffee or give yourself a healthy start to the day with some of the mouth-wateringly fresh local fruit and yoghurts. There’s also a cooked breakfast and a chef's station with eggs cooked to order. At lunch the restaurant serves a delicious array of dishes from its fresh pasta and pizza station, hot buffet with a variety of local fish, meat and vegetarian dishes, and locally sourced salad bar.
In the evenings, enjoy dining on the terrace with its gentle sea breeze. There are plenty of local specialities to tempt you from the buffet and grill and on a few evenings, there's an à la carte menu.
At lunchtime, snacks including paninis are sold at the beach bar.